Ginger delight may sound like a stripper's name, but the post is really about a wonderfully delicious ginger tea recipe that, as someone pointed out in the comments, New York Magazine happily persuaded the Balthazar Bakery to share. Mint, ginger, lemon, honey and a cinnamon stick make up a heady brew that not only tastes great but also helps knock out impending colds or ones that just won't quit. Highly recommended, especially with winter on its way.
Pictured: Still-Life with a Late Ming Ginger Jar -- Willem Kalf, 1669 (Indianapolis Museum of Art)
