Sunday, March 17, 2013

irish tea brack

A perfect recipe for St. Patrick's Day or whenever you're in the mood for a tasty teatime treat, with a cup of hot tea used in the batter -- it's the classic Irish Tea Brack.  I like King Arthur Flour's version here because it includes chopped dates and opts for whole wheat or wholemeal flour. 

"You've got to do your own growing, no matter how tall your father was." -- Irish saying