Monday, January 31, 2011

rabbit ready

Are you ready for the Chinese New Year Year of the Rabbit's arrival this week?  Rabbits seem quiet yet quick, charming, and obviously very prolific.  These Tea-Steeped Eggs from Twinings of London might add to your Chinese New Year's party menu, taking hard-boiled eggs and soaking them overnight in black tea along with star anise flavoring and a nice dose of salt for good measure.